Brewday

Latest version: v1.0.0

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1.0.0

- Add tools to determine amount of sugar needed to correct wort during brew
- Add equation to get boiling point at different altitudes
- Add a gravity-volume converter cli
- Fix grain conversions
- Fix utilization for extract recipes
- Add hop type weight conversion utility
- Add ability to shorten recipe format
- Add Style Factory Class
- Add Wet Whole Hop Type
- Fix strike temperature equation
- Add mash infusion equation
- Fix refractometer adjustment method
- Ensure testing passes in python 3.6
- Rename percent_brew_house_yield to brew_house_yield
- Add tests for LME and DME recipes
- Add methods to convert GrainAddition to different grain types
- Add method to get grains and hops from recipe by type
- Make gravity units a property on grain additions
- Add brew house yield calculator utility
- Add custom exceptions
- Improve error messages for faster debugging

0.0.7

- Make parsers fail nicely when directories or data is missing
- Increase decimal precision in percentage outputs for Grain and Hops
- Make Grain() return self.name instead of using string.capwords()
- Change all strings to unicode
- Add __unicode__ method to all objects
- Encode all files with utf-8

0.0.6

- Correctly capture exceptions for color equations
- Update and use same format for all documentation
- Give RecipeBuilder ability to determine needed yeast attenuation
- Add Style object for checking recipes
- Add properties to Recipe for common properties (og, bg, fg, plato, ibu, abv, color)
- Add utility to parse BJCP Styles

0.0.5

- Add __repr__, __eq__ and __ne__ to all classes
- Allow using multiple loaders in recipe parsing
- Remove short_name from grain since it doesn't give us any extra functionality
- Add tests for recipe parsers
- Update hops scraper to work with new website and parse alpha acids
- Update hops data
- Update readme since all methods work with SI units
- Make abv and abw methods return decimal percentage numbers
- All percentages now print in percentage, not decimal, format
- Add attenuation equations and a test for abw
- Add utility to calculate apparent extract to real extract
- Start to clarify the abv constant
- Add statements to all cli's so they can be run directly
- Add tests for cli's abv, sugar, and temp
- Add docs to project

0.0.4

- Add tests for cli utilities
- Use console_scripts instead of scripts in setup.py.
- Add docstrings to all classes and methods
- Add __all__ to all modules
- Fix classifiers
- Add README.rst version of readme for PyPI and a conversion utility

0.0.3

- Add tests for validators
- Add test for yeast pitch rate with no viable cells
- Change print_utilization_table() to format_utilization_table() and add a test
- Add tests for grain addition weights
- Update coarse grind potential extract charts to return correct values
- Clean up Recipe.format() to be more succinct
- Round all calculations in to_dict() and format()
- Improve test coverage for Recipe to_json() and to_dict()
- Remove malt weight and total grain weight from Recipe
- Use boil gravity for calculating IBU contributions of hop additions in Recipe
- Add caching to Recipe for easy lookup of grains and hops
- Add ABW to recipe and utilities
- Fix malt weight and color in recipe calculations
- examples to package: biere de l'inde, munich madness, and raison de saison from BCS
- Update setup.py classifiers and license
- Add setup.cfg MANIFEST.in, LICENCE.txt, CHANGELOG.md, CONTRIBUTING.md
- Remove list of grain weight from Recipe.format()
- Introduce different grain types: cereal, dme, lme, specialty

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